Sharpening Procedures

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We can understand you might be a bit nervous about trusting your blades to us.

See the equipment we use, and sharpening procedures we follow for knives like yours - we illustrated our sharpening process for most types of blades.

We sharpen with jigs that adjust to blade thickness and set symmetric bevels, and maintain persistent edge angle, controlled with a laser protractor in the process of sharpening. You can specify any edge angle for your blade.

See to yourself, we withhold no information about our sharpening routines.

 

Carbon steels

Stainless mainstream (e.g. kitchen & butcher knife)

High-end and tool steels

Ceramic

Folding knife
Japanese single-bevel

Cleaver

Convex blade

Concave & Recurve blade

Straight edge, sheepsfoot

 

Serrated knife >

 

Scissors

Hatchet, tomahawk & axe

 

Serrated knife

 

For sharpening serrations on Tormek, we designed a double-taper felt wheel.
The technique is shown in our videos.

Use our Frontal Vertical Base

 

Video: Teaching a rookie to sharpen serrations on Tormek >>

 

Read more >>

 

 

Buy our double-taper felt wheel for serrations >

 

 

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