Sharpening Procedures

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We can understand you might be a bit nervous about trusting your blades to us.

See the equipment we use, and sharpening procedures we follow for knives like yours - we illustrated our sharpening process for most types of blades.

We sharpen with jigs that adjust to blade thickness and set symmetric bevels, and maintain persistent edge angle, controlled with a laser protractor in the process of sharpening. You can specify any edge angle for your blade.

See to yourself, we withhold no information about our sharpening routines.

 

Carbon steels

Stainless mainstream (e.g. kitchen & butcher knife)

High-end and tool steels

Ceramic

Folding knife
Japanese single-bevel

Cleaver

Convex blade

 

Concave & Recurve blade >

 

Straight edge, sheepsfoot

Serrated knife

Scissors

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Concave & Recurve blade

Concave

Recurve

 

The key to a perfect concave edge is to grind at the same line of contact (LOC) with the grinding wheel along all the length of the blade. We use our Round-edge CBN Wheels for concavities, and a laser guide to mark the LOC across the grinding wheel; but a stone wheel with smoothed corners can be used as well.


We grind concave and recurve blades using a lockable Pivot Collar placed on the knife jig, manufactured for us by special order - this collar provides for uniform bevels and accurate apexing on blades with complex curves (karambit, persian, kukri, fighting knives, etc).


In many cases sharpening away from the grinding wheel, edge-trailing, provides for better control and grinds nicer bevels.

Use our Frontal Vertical Base for sharpening away from the wheel.

 

Video Concave Knives >>

 

Recurve Knives (S-edge)

Video Recurve Knives >>

 

Curved to the guard, recurve and Karambit

Sharpening curved knives on our CBN wheels >>

 

 

 

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