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Dull edges are a money losing proposition in your
business.
Here's how you add a "rise" to your bottom line...
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Knife Grinders is authorised to use BESS sharpness testers in assessments
Invite Knife Grinders to assess sharpness-related matters at your facilities.
Knife and cutting blade sharpness and turnover assessment for abattoirs, meat, poultry and fish processing plants,
using the BESS-certified sharpness tester.
We spend countless hours researching and learning new ways to maximize the performance of your cutting blades.
ASSESSMENT ASPECTS
Compare cutting performance of the knife brands - test your current and prospective knives to separate marketing hype from reality.
Determine the best performing edge angle matching the steel and make.
Work out the right frequency of sharpening.
Audit in-house sharpening methods.
Assess knife skills of your operators, and improve steeling practices.
OUTCOMES
Improve worker health by reducing fatigue and repetitive strain injuries (RSI) related to cutting with dull knives.
Improve workplace safety by reducing knife slips and lacerations.
Increase throughput by improved sharpness.
Reduce downtime related to sharpening or blade replacements.
Improve cut quality and product presentation thanks to higher value cuts.
Steeling best practices - which steel when to use to maintain the edge sharp.
Identify operators struggling to maintain sharpness and provide training.
Arm your meat plant trainer with an objective skills assessment tester.
Improve sharpening methods and determine the right frequency.
Sharpen at the best edge angle for a given knife make for the lasting sharpness and longer life span of the knives.
Streamline blade sharpening and restocking schedule.
Identify edge-friendly chopping/cutting boards.
Identify the best performing knife brand/maker.
Prolong the life span of knives and cutting blades.
Save tens of thousands of dollars a year; return of your nvestment in the BESS shaprness tester is under 1 month.
Please contact us for a presentation on the study method in Australia.
Particulars of your production and know-how will be kept secret, and guarded by a Non-Disclosure Agreement Knife Grinders sign before the research.
Flexible incentives.
Example research at the BE Campbell meat plant >>
Should you have a SHARPENING EMERGENCY, call us in and we will rescue your business, while you are getting your in-house sharpening in order.
We will be sharpening overnight and deliver your knives before the start of your plant operations.
You will be getting the sharpest knives in Australia with our proprietary 7-Carcasses Edge.
Our sharpness is BESS certified, and you will have knife sharpness under 100 BESS, i.e. 0.1-0.2 micron edge apex width - in conventional terms, an edge that sharp will smooth shave and fillet paper in layers.
filleting paper
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